Wednesday, January 26, 2011

Myrtle Beach Team Trivia!!!!

  Team Trivia Myrtle Beach!!!!








Blue Crab - Pawleys Island, SC
9448 Ocean Hwy
Pawleys Island, SC  29585

Check out $4 Tito's Vodka!!!
Wednesday's at 7:30pm



  
257 Willbrook Blvd
Pawleys Island, SC  29585
Tuesday 8:00 PM
Check out Staff Favorite... Tito's Vodka!!!
Dagwood's Deli & Sports Bar
600 Hwy 17 North
Surfside Beach, SC  29575

Tuesday 8:00 PM
843-828-46005




Charleston Cafe
815 Surfside Dr
Surfside Beach, SC  29575
Monday  7:00 PM
843-238-2200

Cooter's Backyard Bar & Grill
3264 Hwy 17 S.
Murrells Inlet, SC  29576
Sunday 7:30 PM
843-357-3022
Ask about Evan Williams Superbowl Party!!!!















Nacho Hippo
1160 Howard Parkway
Myrtle Beach, SC  29577

Wednesday 8:00 PM
$2.99 Margaritas!!!!
Ask about Flavored Margaritaville Margaritas!!!!!   

















Wild Wing Cafe
4706 Hwy 17 S
N. Myrtle Beach, SC  29582
Tuesday 8:00 PM
Ask about Evan  Williams Superbowl Party!!!!

Barefoot Resorts Sports Bar & Grill
5183 Barefoot Resort Bridge Rd
N. Myrtle Beach, SC  29582

Thursday 7:00 PM 
Ask about Evan Williams Superbowl Party!!!







Everglo is the FIRST combination of Tequila and Vodka. Why this blend? Tequila embodies the HOT unbridled passion of Mexico. Tequila screams PARTY! To compliment and balance this heat, we add COOL refined, sophisticated triple distilled vodka. Then we add a blast of Caffeine and Ginseng. We use only the finest fresh lemons and limes distilled in the vodka to give Everglo it's fresh taste.





   3 parts Everglo
1 part Vodka
Served in a martini glass with a
ginger ale float and garnished
with a lime.


Wednesday, January 19, 2011

Travinia Italian Kitchen Weekly Specials!!




WEEKLY SPECIALS

* Monday - Friday Happy Hour (4 - 8pm)
$1 OFF All Wine by the Glass, $1 OFF All House Liquors,
$2 Draft Beers
* Sunday - $4 Specialty Van Gogh Martinis (4 - 8pm)
* Monday - $4 Specialty Van Gogh Martinis (4 - 8pm)
* Tuesday - 25% OFF Bottled Wines (4 - 8pm)
(Receive one complementary cheese plate with bottled wine purchase)
* Wednesday - 1/2 OFF Specialty Van Gogh Martinis (4 - 8pm)
Live Music with "Marcel" (6:30 - 9:30pm)
* Friday - "All About Jazz" Dan O'Reilly and U"N"I (8 - 11pm)

Wednesday, January 12, 2011

Tito's Handmade Vodka


THE STORY
Hi. I’m Tito Beveridge and I’m the founder and owner of Titos Handmade Vodka. I’m from San Antonio, Texas. I went to Vanderbilt for a year then to UT, University of Texas at Austin. I graduated with degrees in geology and geophysics. I got into the oil and gas business and did that in Texas and then down in Venezuela and Colombia and ran heli-portable dynamite seismic crews down there and came back and started a drilling company in Houston, got tired of chasing the buck and decided to move back to Austin, TX.

I did ground water geology here and got in the mortgage business and it was when I was in the mortgage business that I started making flavored vodka for my friends for Christmas presents. That was in about i guess ’92, ’93. I was at a party one time and a stranger came up to me and said ‘Hey you’re the vodka guy’ and I was like no, contraire, I am the mortgage guy. And that’s when I kinda started thinking that this guy’s telling me i need to go sell my flavored vodkas and this was the first time I really started thinking seriously about it.

So when rates went up a couple points in the mortgage business I started going to liquor stores and ask guys if they’d buy my flavored vodkas, they said “no, go look at all the dust on the shoulders of those bottles there”. Then they said but if I could make it where it was smooth where you could drink straight then I might have something. So I asked them how you do that and they said “Well I don’t know, you’re the guy who wants to get in the vodka business.”

At that point I went and started trying to learn about how to distill and you know it was pre-internet and so there really wasn’t any information about how to make it. It was almost like there had been a book burning at the library. I got a bunch of pictures of old moonshiners and looked at a bunch of those photos and then kinda from looking at all those photos kinda just built a still that kinda looked like those stills. And then just kinda started cooking in that and just trial and error’d. I just kept messing with it until I got to where everybody liked my vodka better than the other stuff you could buy at the time. I basically just kinda kept working at it and working at it.

We bought every vodka that was on the shelf, we put them in little kerr jars and tasted all and came up with the two best ones. When mine beat the other two best ones then I figured that I had my formula right. My friends were all kinda my guinea pigs.

I tried to get some financing a couple of times and it didn’t work out because they said i’d never get my permits, there’d never been a legal distillery in Texas and they said I’d never get a distributor. So I ended up just taking the money I’d saved up while working overseas and I racked up 19 credit cards to the tune of about $88,000. I built a one man distillery and built a production still and just kinda got myself into business. I’d go out and make it and sell it and come back and make some more and you know I was sleeping next to the still and you know just kind of boot-strapped it up.

And then at one point we’d gotten a phone call to come to the World Spirits Competition and I was fixing a boiler so I just sent a couple bottles there and we ended up getting the double gold medal, the unanimous judges choice. And that was up against 72 vodkas around the world including flavored vodkas. That kind of you know, helped spur things along.

I appreciate ya’ll supporting Tito’s Handmade Vodka. It’s really been a dream come true for me and it’s really due to all the word of mouth that we’ve gotten. It’s all pretty much just been from people going into liquor stores and bars and asking for it. So if you are in a bar and they don’t have it, ask to speak to the bar manager. Our distributors are on our website at Titosvodka.com. If you tell 20 of your closest friends we’ll just keep this thing rolling. Thanks a whole bunch, I try to make it good. You know my theory is you make the best vodka in the world and charge a reasonable price, so I’ll keep doing my part of it and I sure appreciate you doing yours. Thank you very much.

-Tito

Friday, January 7, 2011


Enter a chance to win $100 for you and 5 other guest at your favorite sports bar for the Super Bowl!

During the month of January every Evan William's Bourbon drink you purchase will give you a chance to win a $100 and the best seat in the house at local sports bars.

Purchase Evan William's Black Label, Cherry or Honey and receive 1 ticket; purchase an Evan William's Single Barrel Bourbon and receive 2 tickets to be entered in a drawing at each participating location. Winners will receive $100 bar tab and the best seat available to watch the game for 6 people. Table will include t-shirts and give aways for the winner! The more times you enter the better your chances will be!

Participating Locations
North Myrtle Beach: Backyard Bar and Grill and Barefoot Sports Bar and Grill
Carolina Forest: Murphy's Law
Murrells Inlet: Cooters and Bubba's Love Shack
Date: Super Bowl XLV - February 6, 2011

Drawing: Drawings will take place Friday February 4, 2011!

Myrtle Beach Restaurant Week Jan 14-22, 2011





MYRTLE BEACH - Here’s a New Year’s Resolution for you: Be good to your taste buds!  In January, food lovers across the Grand Strand can dine in style at some of the area’s best restaurants for a fraction of the cost of a regular meal.
Restaurant Week Myrtle Beach, a part of South Carolina Restaurant Week is a nine-day celebration to be held Jan.14-22, 2011, where restaurant lovers can explore a world of dining possibilities during the most delicious week of the year. 
From fine dining to casual, participating restaurants will feature special menu items, promotions and discounts. Diners can sample new restaurants or dine at old favorites while tasting a variety of exceptional dishes being prepared by chefs at a great value.
The event is a reminder that the Myrtle Beach area is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore. 
Participating restaurants range from family friendly to candlelight chic and include 3500 Grill at the Prince Resort, Aspen Grille, CafĂ© Amalfi at the Hilton Myrtle Beach Resort, Captain Dave’s Dockside Restaurant, Creek Ratz, Croissants Bistro and Bakery, Drunken Jacks Restaurant and Lounge, Hard Rock Cafe, House of Blues, Just Off Main at Avista Resort, Ruth's Chris Steak House, The Melting Pot, Vidalia’s Restaurant at the Sheraton Myrtle Beach Convention Center Hotel, and Waterscapes at Marina Inn Grande Dunes.
Restaurant Week Myrtle Beach is part of Restaurant Week South Carolina, an exciting event developed to showcase the outstanding culinary scene throughout the state of South Carolina. The South Carolina Hospitality Association in partnership with its local chapters and partners, the Greater Charleston Restaurant Association, the Greater Greenville Hospitality Chapter, the Columbia Restaurant Association, and the Myrtle Beach Area Hospitality Association, along with the Columbia Metropolitan Convention and Visitors Bureau, the Greenville Convention & Visitors Bureau, the Charleston Convention & Visitors Bureau, the Florence Chamber of Commerce, The Beaufort Chamber of Commerce, the Myrtle Beach Area Chamber of Commerce and the South Carolina Department of Parks Recreation and Tourism, have come together to create this event, which will showcase South Carolina as a premiere dining destination for local, regional and national food lovers.
Restaurants suggest making reservations in advance as seating fills up very quickly. To learn more about Restaurant Week South Carolina or to view the individual restaurant menus visit www.restaurantweeksouthcarolina.com or become a fan on Facebook.

Sunday, January 2, 2011

Myrtle Beach Locals - This is for YOU!!!





MYRTLE BEACH LOCAL'S This Night's For You!

Jan 01, 2011 Email: marketingmb@tbonz.com
Website: www.tbonz.com

TBonz Gill & Grill: Seaboard Commons understands
that January is Myrtle Beach Local's month that is
why they are  hosting a Local's Appreciation Night
Friday January 21st from 5pm - 7pm
with a complimentary appetizer buffet
and happy hour drink specials. Just bring
in your local ID and we'll take care of you!

TBonz Gill & Grill
Seaboard Commons
1169 Seaboard St.
Myrtle Beach, SC 29577
843-946-711
www.tbonz.com